Based on MA Shih-fang’s bestselling essay collection, this mouthwatering series takes audiences into the heart of everyday cooking. From street food to home-style favorites, it not only shares the origins and memories behind each dish, but also invites viewers to cook, breaking away from the traditional format of food-focused cultural programs. MA Shih-fang, an amazing foodie and gifted storyteller, brings together his love for language and cooking in this show that’s easygoing yet unexpectedly insightful. With the warmth of everyday conversation, he serves up a program that’s both down-to-earth and deeply flavorful.
以馬世芳暢銷散文集《也好吃》為核心,打造一個輕鬆漫談各種日常吃食,又兼及典故來歷與動手操作法的飲食節目,讓普通人看了都會想吃、想做,突破現有美食報導型態的文化節目。本來就愛吃懂吃的馬世芳,發揮他擅長的語言與料理雙重經驗,透過簡單的生活語言,說出有料的內容,呈現自然又深入的節目風格。