HAKKA CUISINE

Exploring the memory of the taste buds.
尋找味蕾的記憶。

Taiwan is a mountainous island surrounded by sea with various activities such as agriculture, aquaculture, fruit planting and livestock husbandry. We have crop rotations in different seasons. As long as we have time, we can produce gourmet shows featuring different types of food all year long. The shows lead us to trace the land from our tables and daily lives of a farming or fishing village from our food.
台灣依山傍海，有農林果樹、養殖畜牧、漁撈養殖、栽種畜牧，當四季輪迴、萬物更替，只要時間允許，以美食出發的題材，一整年都不同；正因此優勢，我們可以從餐桌追溯土地，從料理追溯漁農的日常。