ILA! LET’S LEARN TO COOK FROM THE LAND

Bringing the flavors of Indigenous communities straight to the table, this program blends laughter, storytelling, and down-to-earth recipes to explore the everyday life and cultural memory of Taiwan’s Indigenous peoples. Its warm, unpolished humor earned the program Best Lifestyle Show at the 2025 Golden Bell Awards.
把部落的味道端上餐桌，用笑聲、故事和最接地氣的料理帶領觀眾探索台灣原民部落的生活日常與文化記憶，質樸幽默的風格讓《ila跟土地學做飯》奪下2025年金鐘獎生活風格節目獎。

Season 4 of ila! Let’s Learn to Cook from the Land journeys across Taiwan’s mountains, forests, and oceans. The show steps into Bunun, Amis, Tayal, Rukai, Puyuma and other Indigenous communities, while also welcoming new immigrant friends from Mexico, Thailand, Vietnam, Peru, Malaysia, Indonesia, the Philippines, and France. Two chefs, one rooted in the village, one from afar, begin with the same ingredients, yet speak through different languages and memories, ultimately creating a dish that belongs to both of them.
《ila跟土地學做飯》迎來第四季，節目橫跨台灣山林海洋，走進布農、阿美、泰雅、魯凱、卑南等部落，也邀請來自墨西哥、泰國、越南、秘魯、馬來西亞、印尼、菲律賓與法國的新住民朋友。兩位廚師，一位來自部落，一位來自異鄉，以同樣的食材為起點，用不同的語言與記憶對話，最後在餐桌上共創一道「屬於彼此的料理」。